Stuffed LustSopapilla Co. Call 505-410-1451

Golden stuffed sopapilla piled with melted cheese, green chile mac, tomatoes and green onions

Woman-owned · Bernalillo, NM · Est. 2018

Stuff
Your
Lust.Handmade stuffed sopapillas and New Mexican food truck catering, smothered red, green, or Christmas, rolling through the Albuquerque metro since 2018.

Find the Truck Book Catering

Fall in love. It's stuffed with rib eye.

Where's the truck?

On Tour This Week

Three nights, two breweries, zero regrets. Lineup can shift, so check Instagram for day-of changes.

Want the truck parked at your place?

Breweries, birthdays, big corporate to-dos: the red truck travels. We book by appointment across Bernalillo, Rio Rancho, Corrales, Albuquerque and beyond.

Book the truck

The menu

Hot, Stuffed & Smothered

All dinners come with beans, rice, and a scoop of sweet Guatemalan corn pudding unless otherwise listed. Menus can change with ingredient availability.

Red Green Christmas = both. This is New Mexico, honey. GF available Vegan available

OG V

The one that started the lust: the Original Gangster. Our classic sopapilla stuffed with ground beef or braised chicken, smothered in your choice of chile, topped with cheese, lettuce, tomato and green onions.

Smothered red chile enchiladas topped with cheese, tomatoes and green onions, from Stuffed Lust's own menu cards

Cabezon Enchiladas GF V

Triple stack of corn tortillas layered with braised chicken, beef or cheese, smothered in your choice of chile with cheese, tomato and green onions.

Five hand-rolled chicken taquitos with rice, guacamole and salsa

Taquitos GF

Five hand-rolled chicken taquitos with salsa, spicy crema and guacamole. Rolled by hand, gone in minutes.

Gila Monster

Approach with appetite: shaved rib eye, tomatoes, green chile and cheese stuffed in a sopapilla, topped with green onions and our spicy crema.

Chimayo

Red chile carne adovada, potatoes and cheese stuffed in a sopapilla, then smothered again, because one round of chile was never going to be enough. Sour cream optional.

The Duke

Ground beef, braised chicken, BBQ pork or tofu tossed with mac & cheese and green chile, topped with melted white cheese, Duke sauce and crispy bits. Comes with loaded tots. The Duke abides.

BBQ Pork Sandwich

Toasted brioche loaded with Carolina BBQ pulled pork, crispy onions, green onions and homemade pickles. Served with mac & cheese.

Tofu Scramble Sopapilla GF V

House-seasoned tofu, black beans, flame-roasted corn, red & green bell peppers, tomatoes and onions grilled and stuffed, smothered in chile or served with salsa. Cheese optional, no judgment either way.

Crispy Pizza Rolls & Tots

Crispy pepperoni pizza rolls served with tots.

Chicken Little

Six premium chicken nuggets with tots. BBQ or ketchup. The sky is not falling.

Associated Desserts

The rotating case: apple cider cheesecake donuts one week, danishes the next. Ask what's in the window today.

Han Solo

A sopapilla flying solo: dusted with powdered sugar, served with honey. It shot first.

APS Gold Bar

If you ate lunch at a New Mexico school, you already know. If you didn't, we're so sorry, come fix that.

Off-menu energy

Rotating specials that show up, sell out, and haunt your dreams. Catch them on Instagram before they're gone.

Lobster mac and cheese special topped with bacon, tomatoes and green onions — the famous lobster mac

Glazed BBQ wings over tots with ranch — wings + tots

Beer-battered fish and chips with lemon — fish friday

Pulled pork special loaded with jalapeños and crema — pork, loaded

Hand-breaded onion rings with dipping sauces — rings for days

Fried chicken with tots and honey butter — fried + true

Crispy chicken sandwich with pickles and fries — sando season

Catering & events

We Cater. You Take the Credit.

Weddings, corporate spreads, backyard bashes, quinceañeras, brewery takeovers: the truck rolls to you, or we build the buffet on-site. Full menus, grazing tables, desserts, the works. Gluten-free and vegan folks eat like royalty too.

Newlyweds in front of a vintage airplane at sunset with the Sandia Mountains glowing pink

WeddingsThe best "I do" is followed by chile

Giant grazing table with charcuterie, cheeses, fruit and dips at a corporate event

CorporateMeetings end. Grazing tables are forever.

Hot buffet line in chafing trays with enchilada casserole and sides

Parties & festivalsFeed everyone. Impress everyone's tía.

Dessert display with cupcake towers and macarons on a styled table

Sliced prime rib plated with a loaded baked potato and bacon Brussels sprouts

Guests serving themselves from a full grazing table at an event

Rosemary-crusted ribeye resting on a cutting board

Charcuterie boards with cured meats, cheeses and green chile dips

Platter of BBQ-glazed chicken garnished with green onions

"This is most certainly the best mac and cheese I have ever had. Holy moly. The lobster was excellent… everyone needs to eat this!"
@randydrinkstoomuch, on the lobster mac

Get a catering quote

Tell us about your event. We'll bring the lust.

Prefer to talk it out? Call or text 505-410-1451.

Event type

Event date

Guest count

Event location (city or venue)

Your name

Phone

Tell us more (vibe, menu wishes, dietary needs)

We reply to every request. Booked by appointment across the Albuquerque metro.

Sweets & cakes

Sweet on You

Wedding cakes and dessert catering, plus a rotating case of things we probably shouldn't be trusted with: apple cider cheesecake donuts, fresh danishes, boozy cupcakes, biscochitos by the tray.

Apple cider cheesecake donuts with whipped topping and cookie crumble — apple cider cheesecake donuts

Puff-Puff Passion cupcake with buttercream swirl — puff-puff passion

Cream cheese danishes cooling on a wire rack — danish drop

Slices of layered cheesecakes and cakes plated with chocolate drizzle — cake, obviously

Trays of homemade cookies and biscochitos — biscochito o'clock

Cupcake display table at a catered event — the cupcake wall

Plated dessert sopapilla with chocolate drizzle and ice cream beside an Ex Novo beer — dessert, brewery edition

Planning a wedding or a party with a sweet tooth?

Ask about cakes & dessert tables

The bright red Stuffed Lust trailer covered in band stickers and pride flags, with the owner smiling in the service window

Our story

From Julia's kitchen to a very loud red truck

The dough came first. Our recipe traces back to Julia Cox, who grew up cooking New Mexican food with her grandmothers in Chilili, NM, and spent years feeding people through her own kitchens. In October 2018, her kids did what any reasonable family would do with a perfect sopapilla recipe: painted a trailer fire-engine red, covered it in band stickers, and took it on the road.

Today Stuffed Lust is a proudly woman-owned food truck and catering company based in Bernalillo, serving sopapillas stuffed with everything from rib eye to tofu, smothered in red, green, or Christmas, with a playlist that goes as hard as the chile.